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Iberico ham gift set

" the Spanish Department of Agriculture has defined the following classifications of Spanish Iberico hams: Jamon Iberico de Bellota, they are fed a diet consisting almost exclusively of acorns (bellota) and the grass of the dehesa countryside, where they roam free until reaching optimum weight.
Iberico Ham Shoulder is the perfect choice for those looking for an intense and elegant flavoured Ham to did triple h win at wrestlemania 29 share with loved ones.Jamon Iberico de Cebo, pigs with this classification are fed a diet of cereals, acorns and grasses.This free-range lifestyle, exceptional diet and extended curing are essential ingredients in what makes Jamon Iberico de Bellota the world's finest ham.The finest ones are cured for 24 months and that provides an exquisite and intense flavour as the meat is closer to the bone than in Jamon (Back Legs).Accept, no, thank you, see shop conditinos, please, fill the captcha.They are farmed in a barnyard, which is the principal difference to the "campo" or countryside pigs.It requires time, patience and good tools.Sturdy wooden looking yet high quality, strong plastic ham stand with a screw clamp, which will ensure no knife slippage when carving that all-essential leg.EaTapas World, spanish Fine Food Wine Store.Home HAM cured meats spanish HAM Jamon Iberico Bellota, 100g Hand Carved - Hacienda Zorita 100 Iberico Bellota Ham by Hacienda Zorita Organic Farm - 100g Hand Carved.This Jamon Iberico has been cured over 20 months in natural drying rooms and cellars.A true favourite in Spanish kitchens!This traditional ham stand or holder fits Jamon Iberico and Paleta Iberico hams.In order to ensure that each pig has an ample supply of acorns, they are usually kept to a very low density in the fields, usually over 1 acre per pig.EaTapas World, warning: Last items in stock!More details, reference: 1010113, this product is not sold individually.They roam freely in the dehesa fields.Have a look at our blog!
Suggestion : serve as a starter accompanied by some typical Andalusian Picos and pair it with a glass of Rioja or Ribera del Duero.

With this professional Jamonera stand you will be prepared for expert slicing and storing.
Pigs with this classification are fed a diet of cereals, acorns and grasses.